Top Things to do in Delhi:
FAQs on Delhi
Rich in Heritage and Culture. Well connected to all major cities across the world. Beautiful architectural monuments. Delicious street food.
Summers can be very extreme in Delhi. Temperatures can soar over 40 degrees Celsius. Unsafe after working hours. Very polluted.
Delhi is suitable for every generation – be it aged people wanting to visit the monuments that are milestones in Indian history, or teenagers coming in to enjoy a taste of the most amazing kind of nightlife, or just another traveller looking to explore the beautiful city.
While October to March is the best time to visit Delhi because of cool weather. However, some weeks in late November to January should be avoided because of heavy smog cover. February and March have great weather and relatively clean air to travel outside. Delhi experiences extreme temperatures in summer and winter seasons. The summer months (April to July) are scorching hot in Delhi as the temperature might rise to 45 degree Celsius. Temperatures fall a little during the monsoon season (August to September) and certain days can be good for roaming around.
Delhi is a centre of heritage, architecture, history and power and what runs through its lifelines is the food here. Like in case of almost every other thing, in cuisine too, there is nothing that does not find a second home in the capital.
Delhi’s food borrows flavors and elements from the past as well as from the various cultures, religions and livelihoods it sustains. You can try out the finest dining options here with countless choices in terms of cuisine, from Chinese, Continental, Thai, Mexican, Mughal to South Indian and a subtle dominance of North Indian and Punjabi preparations.
Another equally fine, mouth-watering and vibrant option that begins to define the food culture here is the street food. Delhi remains unseen until you have experienced the street food here. It’d be a futile effort to try and name the items, since there are countless colourful options out their all with simple legacies behind them. Walk through Old Delhi lanes to have some of the richest street foods you might ever find.